The richness of chocolate brownie blended with coffee’s bitter flavor, and to top it off; it’s homemade to keep you diabetic safe with low carbs.
Ingredients
whipping cream, sweetener (Monk Fruit, Erythritol. Xylitol), coconut powder, almond flour, butter, egg white, egg yolks, cocoa powder, baking powder, raw chocolate, vanilla powder, Himalayan salt, emulsifier(pectin, locust bean gum, guar gum, sodium alginate)
Nutritions per 60g:
Calories 122.4 | Fats 10.69g | Net Carbs 2.05g | Protein 2.02g
Storage: 12 months Freezer
Quantity: 6×100 ML cup (600ML approx)
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