Sugar-free ice cream combined with a perfect saltiness of butter and pink Himalayan salt balanced with aromatic roasted pecans and caramel drizzled on top. Sounds divine, doesn’t it?
Whipping Cream, sweetener (Monk Fruit, Erythritol, Xylitol) Roasted Pecans, Salted Butter, Himalayan Salt Emulsifier (pectin, locust bean gum, guar gum, sodium alginate)
Nutritions per 60g:
Calories 193.44 | Fats 18.81g | Net Carbs 1.43g | Protein 2.42g
Storage: 12 months Freezer
Quantity: 6×100 ML cup (600ML approx)