Handcrafted low-carb ice cream with red velvet layers to satisfy your sweet tooth and lift your mood! With a year of shelf life and only 1.8g net carbs per pint-it’s a bargain.
whipping cream cream cheese sweetener (monk fruit erythritol xylitol) butter almond flour, egg white, egg yolks, red food coloring, baking powder, Himalayan salt emulsifier (pectin, locust bean gum, guar gum, sodium alginate)
Nutritions per 60g:
Calories 189.66 | Fats 18.05g | Net Carbs 2.3g | Protein 2.51g
Storage: 12 months Freezer
Quantity: 6×100 ML cup (600ML approx)