Homemade mayonnaise is bound to be tastier, healthier, and made with the best virgin olive oil—a thick, creamy concoction with no added fillers, oil, or sugars.
Olive oil, pasteurized egg yolk, lemon juice, sea salt, Dijon mustard.
Nutritions per 20g:
Calories 128 | Fats 14.6g | Net Carbs 0.09g | Protein 0.61g
Storage: 6 months Room Temperature
Quantity: 1 Pc (200g approx).