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Description: Packed with protein and fiber, keto loaf plain bread is handcrafted to make it soft and flavorsome. Spread a coat of butter or cheese and enjoy a low-carb toast for breakfast! Ingredients: Wheat Gluten, Water, Flaxseed Powder, Oats Fiber, Pasteurized Whole Egg, Monk Fruit Sweetener, Butter, Yeast, Inulin, Himalayan Salt, Xanthan Gum. Nutritions per 50g: Calories 82.59 | Fat 3.75 gm | Net Carb 1.38 gm | Protein 9.61 gm Quantity: 500g approx
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Get ready to be amazed! Thrriv’s Vegetable Wellingtons are stuffed with a delicious vegetarian filling, then wrapped in a homemade vegan pastry. Whether you're hosting friends and family or just want something delicious to eat – these are perfect! Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, Potatoes, carrot, spinach, chickpeas Almond Quantity: 4*70g approx
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You won’t believe it’s not an actual Wellington! Made from a delicious sweet potato and tarragon filling wrapped in homemade puff pastry, our deliciously indulgent treat is ideal for any dinner party. Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, sweet potato, spinach, tarragon, Almond Quantity: 4*70g approx
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The Thrriv Wellington is a real treat and you don’t need to feel guilty indulging in this delicious vegan alternative. Our Wellington recipe is packed with a tasty, hearty mushroom and walnut filling, all wrapped up in our homemade vegan pastry. Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, walnut, spinach, rosemary, Almond Quantity: 4*70g approx
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Thrriv’s take on the traditional beef Wellington is a delectable alternative. We use a mushroom and chestnut filling with our homemade vegan pastry. A delicious option for any occasion. Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, water chestnuts, spinach Quantity: 4*70g approx
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The Thrriv Wellington is a real treat and you don’t need to feel guilty indulging in this delicious vegan alternative. Our Wellington recipe is packed with a tasty, hearty mushroom and walnut filling, all wrapped up in our homemade vegan pastry. Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, walnut, spinach, rosemary, Almond Quantity: 600g approx
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You won’t believe it’s not an actual Wellington! Made from a delicious sweet potato and tarragon filling wrapped in homemade puff pastry, our deliciously indulgent treat is ideal for any dinner party. Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, sweet potato, spinach, tarragon, Almond Quantity: 300g approx
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Get ready to be amazed! Thrriv’s Vegetable Wellingtons are stuffed with a delicious vegetarian filling, then wrapped in a homemade vegan pastry. Whether you're hosting friends and family or just want something delicious to eat – these are perfect! Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, Potatoes, carrot, spinach, chickpeas Almond Quantity: 300g approx
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Thrriv’s take on the traditional beef Wellington is a delectable alternative. We use a mushroom and chestnut filling with our homemade vegan pastry. A delicious option for any occasion. Ingredients Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, water chestnuts, spinach Quantity: 600g approx
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This vegan Thai Noodle Salad is a light and refreshing dish that is packed full of Thai flavours. A sweet tangy peanut butter dressing brings all the elements together in this easy to make salad that makes a perfect weeknight meal or side dish for potlucks. Ingredients: Chicken Breast Roasted, Romaine Lettuce, Caesar Dressing (Egg, Sunflower Oil, Nature Identical Anchovies Flavour, salt) , French Bread (Flour, Water, Yeast, Salt, sugar), Garlic, Olive Oil, Parmesan Cheese, Salt, Pepper Nutritions per 50g: Calories 142 Kcal | Fat 7.76 gm | Net Carb 13.77 gm | Protein 4.54 gm Quantity: 245g approx
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Thrriv’s Vegan Bao Buns, are made from scratch with only the finest vegan ingredients. These meat-free buns make for a delicious meal or snack that are packed with protein to fuel your day. Ingredients Flour, water, yeast, baking soda, lemon grass, kaffir lime leaves, galangal, Tofu Fan Fried , Olive Oil, Sweet Chili Sauce, Lettice Mix, Fresh Red Chili, Fresh Coriander Nutritions per 50g: Calories 84.39 Kcal | Fat 2.68 gm | Net Carb 13.2 gm | Protein 1.94 gm Quantity: 170g approx
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Thrriv's Vegan Bao Buns are filled with a delicious tofu filling that anyone would love! With just the right amount of flavors and spices, you would never know these buns were vegan. Ingredients Flour, water, yeast, baking soda, lemon grass, kaffir lime leaves, galangal, green chilli, coriander, sweet chilli sauce, aqua faba, lemon juice, mustard, olive oil, lettuce, red chilli, tofu Nutritions per 50g: Calories 231.68 Kcal | Fat 12.51 gm | Net Carb 23.82 gm | Protein 6.06 gm Quantity: 150g approx
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These juicy rolls are the perfect way to share with family and friends, or bring them as your own appetizer. Our Vietnamese Spring Shrimp Rolls are made with delicious ingredients that are sure to please any fish lovers' taste buds. Ingredients Rice Flour, Mint Leaves, Carrot, Coriander Leaves, Garlic, Spring Onion, Rice Noodles, Basil Leaves, Fish Sauce, Lime juice, Sugar, Water, Shrimp, Jalapeno, Cucumber, Peanuts, Pepper, Thai Red Chili, Tapioca Flour Nutritions per 50g: Calories 86.15 Kcal | Fat 1.5 gm | Net Carb 14.52 gm | Protein 4.21 gm Quantity: 200g approx
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Ingredients Rice Flour, Mint Leaves, Carrot, Coriander Leaves, Garlic, Spring Onion, Rice Noodles, Basil, fresh, Lime juice, Peanut butter, Soy sauce, Sugar, Water, Jalapeno, Cucumber, Peanuts, Pepper, black, Thai Red Chili, Tapioca Flour, Salt. Nutritions per 50g: Calories 90.03 Kcal | Fat 4.21 gm | Net Carb 10.27 gm | Protein 4.27 gm Quantity: 200g approx
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